The Best of Casual Fine Dining
Starters
Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder
Athea Black Pudding Croquette, Rare Breed Pork Belly, Spiced Apple, Apricot, Crackling
Baked St. Tola’s Goats Cheese, Heather Honey, Guinness & Walnut Brown Bread, Aubergine Preserve
Atlantic Prawns in Tempura Batter, XO Sauce, Crispy Rice Noodles, Sesame Dressing
Confit Duck Leg, Braised Red Cabbage, Blackberry Puree, Port Jus
Main Courses
Choice of:
Hereford 10oZ Striploin Steak Or Black Angus 10oZ Rib Eye Steak
– Crispy Pearl Onions, Truffle Oil, Peppercorn Cream -
Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips
Chargrilled Chicken Supreme, Wild Mushroom Risotto, Aged Parmesan, Truffle Oil
Organic Salmon, Atlantic Prawns, Buttered Leeks, Smoked Pancetta, Hollandaise
Braised Beef Cheek, Celeriac, Pickled Red Onion, Red Wine Jus
Desserts
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
55% Chocolate Fondant, Cherry Compote, Praline Ice-Cream
Textures of Apple, Vanilla Custard, Baked Crumble, Cinnamon Ice-Cream
Blackberry & Frangipane Tart, Creme Patisserie, Vanilla Ice-Cream
Tonka Bean Panna Cotta, Coconut Crumble, Almond Tuille
Tea/Coffee
€45.00