The Best of Casual Fine Dining

Starters

Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Slow Braised Pork Belly, Athea Black Pudding, Smoked Bacon Jam, Roasted Apple Puree, Port Jus

St. Tola’s Goats Cheese, Panko Crumb, Beetroot, Pickled Red Onion, Aged Balsamic, Heather Honey  

Crispy Atlantic Prawns, Buttermilk & Spiced Batter, XO Sauce, Asian Slaw, Roasted Garlic Aioli 

Cod Smoked in House, Leeks, Slow Cooked Hens Egg, Wholegrain Mustard Beurre Blanc 

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Beef Dripping Fondant Potato, Crispy Shallot & Chive Crumb, Peppercorn Cream Sauce – €5.00 Supplement

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Pan Roasted Chicken Supreme, Wild Mushroom & Baby Spinach Risotto, Parmesan Tuille, Truffle Cream 

Seabass Fillet, Atlantic Prawns in Garlic Butter, Steamed Samphire, Lemongrass & Saffron Velouté

Slow Braised Beef Cheek, Parsnip Puree, Horseradish & Chive Croquette, Pickled Red Onion, Red Wine Jus 

Desserts

Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream

55% Chocolate Fondant, Cherry Puree, Caramelised Chocolate, Honeycomb Ice-Cream

Tonka Bean Panna Cotta, Coffee Jelly, Caramelised Walnuts, Chocolate Tuille    

Baked Blondie, Chocolate Orange Crémeux, Whipped Vanilla Ganache, Candied Pecans, Crème Chantilly   

Toffee & Blueberry Crème Brulee, Hazelnut Shortbread 

Tea/Coffee

€55.00