The Best of Casual Fine Dining
Starters
Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder
Athea Black Pudding, Slow Braised Pork Belly, Apricot, Aubergine Preserve, Port Jus
St. Tola’s Goats Cheese Curd, Heirloom Tomatoes, Kalamata Olives, Candied Walnuts, Salsa Verde, Aged Balsamic
Atlantic Prawns & Chorizo Pil Pil, Chilli & Garlic Oil, Chargrilled Sourdough
BBQ Smoked Seatrout Tian, Red Pepper Escabeche, Lemon & Chive Aioli, Kataifi Pastry
Main Courses
Choice of:
Hereford 10oZ Striploin Steak Or Black Angus 10oZ Rib Eye Steak
– Potato & Shredded Braised Beef Terrine, Peppercorn Cream – €5.00 Supplement
Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips
Pan Roasted Chicken Supreme, Roasted Summer Squash, Asparagus, Aged Parmesan & Truffle Velouté
Salmon Fillet & Atlantic Prawns in Garlic Butter, Parmesan Polenta, Basil Pesto, White Wine Velouté
Slow Braised & Pressed Beef Cheek, Braised Carrot, Baby Spinach, Pickled Red Onion, Braised Beef Jus
Desserts
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
55% Chocolate Fondant, Cherry Puree, Caramelised Chocolate, Honeycomb, Pistachio Ice-Cream
Strawberry Pavlova, Macerated Strawberries, Crème Chantilly, Lavender Caramel
Orange & Cardamon Crème Brulee, Citrus Shortbread
Chocolate Crémeux, Baked Blondie, Whipped Peanut Ganache, Candied Peanuts
Tea/Coffee
€49.00