Sample Set Menu

The Best of Casual Fine Dining


Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Athea Black Pudding, Slow Braised Pork Belly, Apricot, Aubergine Preserve, Port Jus 

St. Tola’s Goats Cheese Curd, Heirloom Tomatoes, Kalamata Olives, Candied Walnuts, Salsa Verde, Aged Balsamic 

Atlantic Prawns & Chorizo Pil Pil, Chilli & Garlic Oil, Chargrilled Sourdough

BBQ Smoked Seatrout Tian, Red Pepper Escabeche, Lemon & Chive Aioli, Kataifi Pastry 

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Potato & Shredded Braised Beef Terrine, Peppercorn Cream – €5.00 Supplement

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Pan Roasted Chicken Supreme, Roasted Summer Squash, Asparagus, Aged Parmesan & Truffle Velouté

Salmon Fillet & Atlantic Prawns in Garlic Butter, Parmesan Polenta, Basil Pesto, White Wine Velouté 

Slow Braised & Pressed Beef Cheek, Braised Carrot, Baby Spinach, Pickled Red Onion, Braised Beef Jus 


Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream

55% Chocolate Fondant, Cherry Puree, Caramelised Chocolate, Honeycomb, Pistachio Ice-Cream

Strawberry Pavlova, Macerated Strawberries, Crème Chantilly, Lavender Caramel  

Orange & Cardamon Crème Brulee, Citrus Shortbread 

Chocolate Crémeux, Baked Blondie, Whipped Peanut Ganache, Candied Peanuts