The Best of Casual Fine Dining
Starters
Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder
Confit Duck Leg, Nduja, Cannellini Bean Cassoulet, Truffle Oil
St. Tola’s Goats Cheese, Panko Crumb, Beetroot, Pickled Red Onion, Aged Balsamic, Heather Honey
Crispy Atlantic Prawns, Buttermilk & Spiced Batter, XO Sauce, Asian Slaw, Roasted Garlic Aioli
Cod Smoked in House, Leeks, Slow Cooked Hens Egg, Wholegrain Mustard Beurre Blanc
Main Courses
Choice of:
Hereford 10oZ Striploin Steak Or Black Angus 10oZ Rib Eye Steak
– Beef Dripping Fondant Potato, Crispy Shallot & Chive Crumb, Peppercorn Cream Sauce – €5.00 Supplement
Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips
Roast Bronze Turkey & Glazed Limerick Ham, Cranberry & Hazelnut Stuffing, Roasted Potato, Roast Jus
Seabass Fillet, Atlantic Prawns in Garlic Butter, Steamed Samphire, Lemongrass & Saffron Velouté
Slow Cooked Pork Belly, Athea Black Pudding, Autumn Squash, Smoked Pancetta & Onion Jam, Port Jus
Desserts
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
55% Chocolate Fondant, Cherry Puree, Caramelised Chocolate, Honeycomb, Pistachio Ice-Cream
Sherry Trifle, Madeira Sponge, Crème Patisserie, Chantilly Crème, Caramelised Chocolate, Toasted Almonds
Orange & Cardamon Crème Brulee, Citrus Shortbread
Warmed Christmas Pudding, Brandy Anglaise, Vanilla Ice-Cream
Tea/Coffee
€55.00