Sample Set Menu


Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Athea Black Pudding Croquette, Rare Breed Pork Belly, Spiced Apple, Apricot, Crackling

Baked St. Tola’s Goats Cheese, Heather Honey, Guinness & Walnut Brown Bread, Aubergine Preserve

Atlantic Prawns in Tempura Batter, XO Sauce, Crispy Rice Noodles, Sesame Dressing

Confit Duck Leg, Braised Red Cabbage, Blackberry Puree, Port Jus

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Crispy Pearl Onions, Truffle Oil, Peppercorn Cream -

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Chargrilled Chicken Supreme, Wild Mushroom Risotto, Aged Parmesan, Truffle Oil

Organic Salmon, Atlantic Prawns, Buttered Leeks, Smoked Pancetta, Hollandaise

Braised Beef Cheek, Celeriac, Pickled Red Onion, Red Wine Jus


Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream

55% Chocolate Fondant, Cherry Compote, Praline Ice-Cream

Textures of Apple, Vanilla Custard, Baked Crumble, Cinnamon Ice-Cream

Blackberry & Frangipane Tart, Creme Patisserie, Vanilla Ice-Cream

Tonka Bean Panna Cotta, Coconut Crumble, Almond Tuille