The Best of Casual Fine Dining

Starters

Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Confit Duck Leg, Nduja, Cannellini Bean Cassoulet, Truffle Oil  

St. Tola’s Goats Cheese, Panko Crumb, Beetroot, Pickled Red Onion, Aged Balsamic, Heather Honey  

Crispy Atlantic Prawns, Buttermilk & Spiced Batter, XO Sauce, Asian Slaw, Roasted Garlic Aioli 

Cod Smoked in House, Leeks, Slow Cooked Hens Egg, Wholegrain Mustard Beurre Blanc 

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Beef Dripping Fondant Potato, Crispy Shallot & Chive Crumb, Peppercorn Cream Sauce – €5.00 Supplement

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Roast Bronze Turkey & Glazed Limerick Ham, Cranberry & Hazelnut Stuffing, Roasted Potato, Roast Jus 

Seabass Fillet, Atlantic Prawns in Garlic Butter, Steamed Samphire, Lemongrass & Saffron Velouté

Slow Cooked Pork Belly, Athea Black Pudding, Autumn Squash, Smoked Pancetta & Onion Jam, Port Jus

Desserts

Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream

55% Chocolate Fondant, Cherry Puree, Caramelised Chocolate, Honeycomb, Pistachio Ice-Cream

Sherry Trifle, Madeira Sponge, Crème Patisserie, Chantilly Crème, Caramelised Chocolate, Toasted Almonds    

Orange & Cardamon Crème Brulee, Citrus Shortbread 

Warmed Christmas Pudding, Brandy Anglaise, Vanilla Ice-Cream 

Tea/Coffee

€55.00