Dinner Set Menu
Selection of Todays Freshly Baked Bread
Served with Glenilen Farmhouse Butter & Bunratty Manor Chicken Liver Paté
– Starters –
Seasonal Homemade Soup of the Day | Bunratty Manor Award Winning Seafood Chowder
Confit Duck Leg, Black Garlic Arancini, Crispy Kale, Port Glaze, Brown Butter Hollandaise
Cratloe Hills Sheep’s Cheese Custard, Toasted Brioche, Aubergine Preserve, Watercress, Candied Walnuts
Atlantic Prawns in Spiced Buttermilk & Semolina Batter, XO Sauce, Roast Garlic Aioli, Charred Baby Gem, Panko Crumb
– Mains –
Choice of:
Hereford 10oZ Sirloin Steak | Black Angus 10oZ Rib Eye Steak
– Chargrilled & Served with Braised Beef & Truffled Potato Tart, Pink Peppercorn Sauce –
– €8.00 Supplement –
Manor Fish & Chips – Beer Battered Market Fish, Crushed Peas, Tartare, Triple Cooked Chips
Roasted Irish Chicken Supreme, Creamed Orzo Pasta, Nduja, Baby Spinach, Black Truffle Velouté, Pecorino
Seatrout Fillet & Prawns in Garlic & Herb Butter, Smoked Sausage & Pinto Bean Cassoulet, Chervil Pesto
– Desserts –
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
Mocha Crèmeux, Coffee Madeira Sponge, Candied Hazelnuts, Crisp Royaltine, Crème Chantilly
Tonka Bean Panna Cotta, Blackberry Jelly, Caramelised Dark Chocolate, Cocoa Meringue, Pistachio Gelato
Vanilla Pod Crème Brulee, White Chocolate & Pecan Nut Sablè Biscuit
– Tea or Coffee –
Set Menu | 3 Course €55.00