Dinner Set Menu
Selection of Todays Freshly Baked Bread
Served with Glenilen Farmhouse Butter & Bunratty Manor Chicken Liver Paté
– Starters –
Seasonal Homemade Soup of the Day | Bunratty Manor Award Winning Seafood Chowder
Slow Braised Rare Breed Pork Belly, Athea Black Pudding, Chorizo Jam, Lardo Jus
Crispy Atlantic Prawns, Spiced Buttermilk Batter, XO Sauce, Miso Aioli, Pickled Vegetables
Whipped St. Tola’s Goats Curd & Beetroot Mousse, Beetroot Tuile, Black Fig, Apricot, Roasted Pinenuts
– Mains –
Choice of:
Hereford 10oZ Sirloin Steak | Black Angus 10oZ Rib Eye Steak
– Chargrilled & Served with Mushroom Parfait Tart, Crispy Onions & Green Peppercorn Cream –
– €8.00 Supplement –
Manor Fish & Chips – Beer Battered Market Fish, Crushed Peas, Tartare, Triple Cooked Chips
Pan Roasted Chicken Supreme, Iberico Ham & Garden Pea Risotto, Black Truffle Velouté
Fillet of Organic Salmon & Atlantic Prawns in Garlic Butter, Steamed Samphire, Wild Garlic Velouté
– Desserts –
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
55% Chocolate Fondant, White Chocolate Parfait, Cherry Compote, Caramelized Chocolate, Almond Tuile
Vanilla Bean Panna Cotta, Strawberry, Timiz Black Pepper Meringue, Honeycomb, Vanilla Ice-Cream
Greek Yogurt Mousse, Citrus Sponge, Lemon Curd, Pecan Nut Granola
– Tea or Coffee –
Set Menu | 3 Course €55.00