Dinner Set Menu
Selection of Todays Freshly Baked Bread
Served with Glenilen Farmhouse Butter & Bunratty Manor Chicken Liver Paté
– Starters –
Seasonal Homemade Soup of the Day | Bunratty Manor Award Winning Seafood Chowder
Braised Pork Belly, Bunratty Manor Black Pudding Croquette, Smoked Pancetta Jam, Apricot, Port Jus
Whipped St Tola’s Goats Cheese, Heirloom Tomatoes, Basil Pesto, Brioche, Smoked Almond, Blossom Honey
Atlantic Prawns in Spiced Buttermilk Batter, Asian Slaw, Roast Garlic Aioli, Gochujang Dressing
– Mains –
Choice of:
Hereford 10oZ Sirloin Steak | Black Angus 10oZ Rib Eye Steak
– Chargrilled & Served with Roast Onion Croquette, Mushroom Puree & Pink Peppercorn Sauce –
– €8.00 Supplement –
Pan Roasted Seabream Fillet & Prawns in Garlic Butter, Steamed Samphire, Chorizo Velouté, Salsa Verde
Roasted Chicken Supreme, Asparagus, Charred Sweetcorn, Aged Parmesan Velouté, Sundried Tomato Pesto
Slow Braised Beef Short Rib, Smoked Sweet Potato, Baby Leek, Bone Marrow Crumb, Madeira Jus
– Desserts –
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
Vanilla Pod Créme Brulee, White Chocolate & Pecan Nut Sablé Biscuit
Soft Set Lemon Cream, Strawberry Compote, Timur Pepper Meringue, Pink Grapefruit, White Chocolate
Greek Yoghurt Mousse, Honey Jelly, Raspberries, Honeycomb, Crisp Yoghurt
– Tea or Coffee –
Set Menu | 3 Course €60.00