Dinner Set Menu
Selection of Todays Freshly Baked Bread
Served with Glenilen Farmhouse Butter & Bunratty Manor Chicken Liver Paté
– Starters –
Seasonal Homemade Soup of the Day | Bunratty Manor Award Winning Seafood Chowder
Confit Duck Leg, Black Garlic Arancini, Crispy Kale, Port Glaze, Brown Butter Hollandaise
Cratloe Hills Sheep’s Cheese Custard, Toasted Brioche, Aubergine Preserve, Watercress, Candied Walnuts
Atlantic Prawns in Spiced Buttermilk & Semolina Batter, XO Sauce, Roast Garlic Aioli, Korean Style Pickled Cucumber
– Mains –
Choice of:
Hereford 10oZ Sirloin Steak | Black Angus 10oZ Rib Eye Steak
– Chargrilled & Served with Braised Beef & Truffled Potato Tart, Pink Peppercorn Sauce –
– €8.00 Supplement –
Seatrout Fillet & Prawns in Garlic & Herb Butter, Smoked Sausage & Pinto Bean Cassoulet, Chervil Pesto
Pan Roasted Chicken Supreme, Orzo Pasta, Nduja, Baby Spinach, Truffle & Parmesan Cream
Slow Braised Beef Cheek, Smoked Pancetta & Butter Onion Fricassee, Savoy Cabbage, Périgueux Sauce
– Desserts –
Sticky Toffee Pudding, Oatmeal Crumble, Salted Caramel Ice-Cream
Mocha Crèmeux, Coffee Madeira Sponge, Candied Hazelnuts, Crisp Royaltine, Crème Chantilly
Tonka Bean Panna Cotta, Blackberry Jelly, Caramelised Dark Chocolate, Cocoa Meringue, Almond Tuile
Vanilla Pod Crème Brulee, White Chocolate & Pecan Nut Sablè Biscuit
– Tea or Coffee –
Set Menu | 3 Course €60.00