Starters

• Homemade Cream of Vegetable Soup
• Warm Chicken Caesar Salad
• Athea Black Pudding Potato Apple Flapjack, Country Relish
• Creamy Seafood Chowder
• Cured Salmon Served with Citrus Dressed Leaves & Crème Fraiche

Main Courses

• 8oz Sirloin Steak, Sautéed Onions & Mushrooms Served With Pepper Sauce or Garlic Butter
• Char Grilled Chicken Breast Colcannon & Roast Onion Jus
• Pan-fried Darne of Salmon Simply Served with Smoked Bacon Veloute
• Seared Fillets of Seabass Fennel & Leek , Langoustine veloute.
• Stuffed Pork steak Black Pudding Farce Calvados Sauce

Desserts

• Selection of Linnalla Farm Ice- Cream
• Fresh Fruit Salad
• Baileys Cheesecake
• Chocolate Fondant with Orange Ice Cream
• Lemon Tart

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• Freshly Brewed Tea & Coffee

Sunday Lunch is served from 12.30-4.00pm

Price: €25.00