Starters

• Paddy Collin’s Award Winning Seafood Chowder
• Salmon Selection – Smoke Salmon & Cream Cheese Roulade, Home Cured Salmon & a Salmon Fishcake with Tartar Sauce
• Warm Baked St Tola Goats Cheese on a Black Pepper Crouton Topped with Honey Roasted Nut Plum and Port Chutney
• Pan Seared Scallop’s on a Mildly Spiced Courgette Coconut Curry, Finished with Fresh Coriander
• Homemade Confit Chicken & Vegetable Springroll, Served with a homemade Country Relish, Orange & Thyme Aoili
• Trio of Pork, Slow Roast Belly of Pork, Athea Black Pudding & Smoked Bacon Croquette, Apple Jelly, Light Mustard Veloute

Main Courses

• Char grilled 10 oz Sirloin Steak, Shallot Tart Tain with Choice of Brandy & Black Peppercorn Sauce or Garlic Butter
• Baked Salmon En Croute, Creamed Baby Spinach, Tomato & Herb Buerre Blanc
• Honey Glazed Duck , Breast & Confit Duck Leg on a bed of Braised Red Cabbage, Classic Grand Marnier Jus
• Pan Roast Breast of Free Range Chicken in Orange & Thyme Butter, on a Wild Mushroom & Herb Rissoto
• Pan Fried Fillet of Cod, Goats Cheese & Basil Fritter, Slow Roast Tomato and a White Wine Foam
• Duo of Pan Fried Seabass & Scallop’s Roast Garlic & Chive Mash, Light Lobster Cream Sauce

Desserts

• Classic Sticky Toffee Pudding with Butterscotch Sauce Rum & Raisin Ice Cream
• Warm Chocolate Fondant with Vanilla Ice Cream
• Warm Irish Coffee Sponge Served with Honeycomb Ice Cream & Glazed Pecans
• Poached Pear in Mulled Wine, Hazelnut Meringue, Mascarpone Cream
• Apple Tart Tatan, Creme Anglaise with Vanilla Ice Cream
• Vanilla Creme Brulee, Wild Berry & Biscuit Ice Cream, Brandy Snap Basket

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• Freshly Brewed Tea & Coffee

Price: €32.00